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The mung bean, scientific name Vigna radiata, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent.

Archaeobotanical research at the site of Khao Sam Kaeo in southern Thailand indicates that mung beans had arrived in Thailand by at least 2,200 years ago.!

Pigeon peas (Cajanus cajan), also known  as arhar, tur, red gram, or gungo peas in Jamaica, are native to Asia and are grown in many warm and tropical regions throughout the world.  Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America!

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family fabaceae, subfamily Faboideae. Its different types are variously known as gram. Chickpea seeds are high in protein and It is one of the earliest cultivated legumes. This variety is hulled and split to make chana dal.

Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.

Tanzania is one of the largest cashew producers in Africa, with exports providing 10-15 percent of the country's foreign exchange. The country is the eighth-largest grower of cashew nut in the world and ranks fourth in Africa. The country provides 20% of Africa's cashew nut and only trails in production of Nigeria, Cote D'ivoire, and Guinea-Bissau.